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A gastronomic journey through the flavors of Lisbon

A secular city that thrives on the fusion of cultures that are so distant and yet so close

In the past, the city of Lisbon was the starting point for an exciting discovery of territories, cultures, people and ingredients. These journeys of the Portuguese around the world led to the exchange of techniques, knowledge and gastronomic recipes that today serve as inspiration for our menu.

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Let yourself be lost in our menu…

In a calm and welcoming setting, our menu offers a unique blend of flavors, combining the authenticity of traditional Portuguese cuisine with vibrant Oriental influences.

Here, the comforting aromas of our land intertwine with the intensity and richness of Eastern spices, providing an unforgettable gastronomic journey. Each dish, from the most classic to the most daring, celebrates cultural diversity and awakens the senses, inviting you to explore new experiences. Immerse yourself in this moment of serenity, where the beauty of the city merges with the unique flavors we have created especially for you.

Download the complete menu

Vegetarian
Spicy
Lactose Free
Gluten Free

Bread Service

Gleba® bread selection 5.50

Papadum, tapenade, flavored butter

Starters

VEGETARIAN SAMOSAS 9.50

Tomato and mango chutney

TUNA PANI PURI 9.50

Tuna tartare, kimchi, slow-cooked egg yolk, chives

GARLIC PRAWNS 12.90

Butter, garlic, chili, toasted bread sticks

CEVICHE 15

Meagre fish, Tiger milk, sweet potato, coriander

CRISPY PRAWNS 10

Almond, passion fruit and mango sauce

SURF & TURF CROQUETTE 11

Shrimp, cockle, chive, smoked pulled pork, tougarashi, garlic mayonnaise

PICA PAU 14.90

Beef tenderloin bites, garlic, cucumber pickle, mustard, matchstick fries

GYOSAS 12

Shrimp, haruki sauce, coriander

KARAAGE CHICKEN 10.50

Fried chicken bites marinated in soy, ginger, and garlic, lime, kimchi mayonnaise

Main Courses

BACALHAU À BRÁS 19

Salted cod flakes, matchstick fries, egg, olives, parsley

MEAGRE FISH WITH DASHI 27

Slow-cooked meagre, green pea puree, rice pearls, nori seaweed, chives

TUNA TATAKI 24.50

Seared tuna, grilled eggplant, pak choi, miso and mustard sauce

PRAWN CURRY 19.50

Basmati rice, yogurt, coriander, almond

VEAL TENDERLOIN 180gr 27

Glaze sauce, baby gem lettuce, french fries

OVEN LAMB RICE 26.50

Lamb rack, lamb shank, masala, yogurt, almond

SLOW-COOKED VEAL CHEEKS 21

Mashed potatoes, red onion pickle, chives

CHICKEN MASALA 19.50

Boneless chicken thigh, basmati rice, coriander, almond

VEGETARIAN NASI GORENG 18

Fried rice, shiitake, vegetables, slow-cooked egg yolk, coriander

VEGETARIAN CURRY 18

Vegetables, yogurt, basmati rice, coriander, almond

Salads

CHICKEN 13.50

Breaded chicken cutlet, lettuce, asparagus, cherry tomato, vinaigrette, parmesan

THAI TUNA 14

Seared tuna, nuoc cham, tapioca, cherry tomato, green papaya, peanuts

GREEN SALAD 8

Iceberg lettuce, baby gem lettuce, asparagus, vinaigrette, parmesan

Sandwiches

PORK KATSU 12.50

Brioche bread, breaded pulled pork, coleslaw, pickles, garlic mayonnaise

PRAWN 10.90

Wheat bread, sautéed prawns, asparagus, lettuce, horseradish mayonnaise

VEAL TENDERLOIN 14.50

Wheat bread, dijon mustard, french fries

Desserts

CHOCOLATE MOUSSE 7

Chocolate, salted peanut candy, cocoa

CONDENSED MILK PUDDING 7

Lime and cardamom tuile

YOGURT PARFAIT 7

Passion fruit, mango and chili sauce, passion fruit sorbet, crumble

APPLE MILLE-FEUILLE 7

Fuji apple, granny smith apple, custard cream, puff pastry, vanilla ice cream

Open everyday

Monday to Wednesday from 4:00pm to 12:00am
Thursday to Sunday from 12:30pm to 12:00am

Reservation conditions

Reservations or changes to reservations for up to 8 people can be made via the TheFork online booking system or by contacting us directly.
Group reservations for more than 10 people, please check the conditions and reserve on this page or contact us.
The reservation time tolerance is 15 minutes.
Reservations for the first shift (from 6:00pm to 7:30pm) last for 2 hours. After this time, your table will be cordially requested. If you wish to stay longer, please contact us in advance.
In the event of adverse weather conditions, reservations made outdoors are subject to cancellation and there is no guarantee that they will be moved indoors.
Food restrictions and allergies must be notified in advance.
Contact us up to 24 hours before the time of reservation to cancel or change any of the conditions.
We require your credit card details to guarantee your reservation. These details are stored securely by Stripe. A fee of €25 per person will be charged if the cancellation conditions are not met or in the event of a no-show.