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A Gastronomic Journey in Lisbon through Portuguese-Indian Cuisine
In a secular city that has always been a meeting point between distant—and surprisingly close—cultures, this Portuguese-Indian connection is born at the table.
Our cuisine naturally blends Portugal and India, inspired by two cultures that share a respect for food made with time, a curiosity for flavors, and the genuine pleasure of sitting at the table. This fusion can be felt in the ingredients, the spices, and the way each dish is conceived.
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Let yourself be lost in our menu…
In a peaceful and welcoming environment, our menu naturally combines Portugal and India, bringing together tradition, spices, and the pleasure of sharing a meal.
Here, traditional Portuguese flavors meet the intensity of Indian spices in a balanced fusion that defines the identity of our menu. Each dish—from the most classic to the most creative—reflects this meeting of cultures, with combinations designed to be shared, savored slowly, and to highlight authentic ingredients. In a relaxed atmosphere, we invite you to discover a gastronomic experience that combines tradition, spices, and the simple pleasure of sitting at the table.
Download the complete menu
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Vegetarian -
Spicy
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Lactose Free
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Gluten Free
Bread Service
COUVERT 5.50
Wheat bread, olive oil garlic bread and papadum with flavored butter and tapenade
Starters
FLAKED COD IN ESCABECHE 13
Onion and pepper escabeche, Algarve-style baby carrots and toasted garlic bread
CUTTLEFISH COENTRADA 12
Portuguese-style coriander and garlic vinaigrette, garlic croutons and cuttlefish-ink mayo
TUNA PARI PURI 9.50
Tuna loin tartare, kimchi, slow-cooked egg yolk and chives
DUCK PROSCIUTTO AND TOMATO 10.50
House-cured duck magret, tomato gel, diced tomato, cucumber and basil
GARLIC PRAWNS 13
Fried prawn, garlic confit and chilli with garlic butter sauce
CRISPY ORIENTAL CHICKEN 10.50
Chicken bites marinated in ginger, garlic and soy, kimchi mayo
BEEF TENDERLOIN PICA-PAU 13.90
Pan-seared beef tenderloin bites, mustard sauce, cucumber and red onion pickles
FRESH MUSHROOMS 12
Button, shimeji and shiitake mushrooms sautéed in bone marrow, slow-cooked egg yolk and thyme
PULLED PORK CROQUETTES 8
Pulled pork (fresh and smoked), garlic with Dijon mayo
HOMEMADE VEGETARIAN SAMOSAS 9.50
Crispy vegetable samosas, tomato with mango chutney
Main Courses
BAIRRADA-STYLE DUCK 23
Confit duck leg, Bairrada sauce, crispy potato gratin orange chutney
RICH OCTOPUS RICE 26
Loose octopus rice in a rich seafood broth with tender octopus fillets
BEEF TENDERLOIN STEAK 27
Pan-seared tenderloin, demi-glace, served with French fries
LOW-TEMPERATURE VEAL CHEEKS 20
Mashed potatoes, red onion pickles and chives
BACALHAU À BRÁS 19
Salt cod flakes, soft eggs, onions, crisp shoestring potatoes, olives and parsley
TUNA LOIN STEAK 19
Seared tuna, coconut, ginger and chilli sauce served with french fries
CHICKEN MASALA 19
Chicken thigh in spiced masala sauce, yogurt, coriander and almonds, served with basmati rice
PRAWN CURRY 19.50
Prawns in Lost In curry sauce, yogurt, coriander and almonds, served with basmati rice
OVEN-BAKED LAMB RICE 26.50
Oven-baked rice with lamb leg and lamb rack, masala, yogurt, almonds and coriander
VEGETARIAN CURRY 18
Button, shimeji and shiitake mushrooms, chickpeas, yogurt, coriander and almonds, served with basmati rice
Salads
CRISPY CHICKEN 14
Radicchio and romaine lettuce, blanched asparagus, parmesan, cherry tomatoes and vinaigrette
PRAWN AND PINEAPPLE 16
Sautéed prawns, radicchio and romaine lettuce, pineapple, peanuts and vinaigrette
TROPICAL PEARL BARLEY 12.50
Radicchio and romaine lettuce, mango, cucumber, red onion pickle, almonds, cherry tomatoes and orange vinaigrette
Sandwiches
BEEF CHEEKS IN BRIOCHE 14
Slow-cooked beef cheeks, romaine lettuce, house apple pickles, chives with lime mayo
PORK KATSU 12
Breaded and fried slow-cooked pork, toasted brioche loaf, coleslaw, house pickles with garlic mayo
MINI TUNA PREGO SANDWICHES 14
Olive oil, garlic and coriander bread and Dijon mayo served with fries and house ketchup
Desserts
BASMATI RICE 3.50
FRENCH FRIES 3.50
SAUTÉED VEGETABLES 4.50
MASHED POTATOES 4.50
CRISPY POTATO GRATIN 5.50
green salad 3.50
Desserts
PASTEL DE NATA 7
Caramelised cream custard in pu pastry with mocha ice cream
70% CHOCOLATE CREAM 7.50
Dark chocolate cream, cherry jam, crumble and eucalyptus ice cream
CARAMELIZED FRESH CHEESE TART 6.50
Pumpkin jam and walnut praliné
CONDENSED MILK PUDDING 6.50
Condensed milk, caramel, lime and cardamom crumble
Open everyday
Monday to Wednesday from 4:00pm to 12:00am
Thursday to Sunday from 12:30pm to 12:00am
Contact us for further information
Reservation conditions
- Reservations or changes to reservations for up to 8 people can be made via the TheFork online booking system or by contacting us directly.
- Group reservations for more than 10 people, please check the conditions and reserve on this page or contact us.
- The reservation time tolerance is 15 minutes.
- Reservations for the first shift (from 6:00pm to 7:30pm) last for 2 hours. After this time, your table will be cordially requested. If you wish to stay longer, please contact us in advance.
- In the event of adverse weather conditions, reservations made outdoors are subject to cancellation and there is no guarantee that they will be moved indoors.
- Food restrictions and allergies must be notified in advance.
- Contact us up to 24 hours before the time of reservation to cancel or change any of the conditions.
- We require your credit card details to guarantee your reservation. These details are stored securely by Stripe. A fee of €25 per person will be charged if the cancellation conditions are not met or in the event of a no-show.